Asian Tomato Salad

Recipe by Leggy Peggy
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    ripe tomatoes
  • 14
    medium white onion
  • 1
    tablespoon rice vinegar
  • 1 -3
    teaspoon honey (optional, I use 1 or none)
  • 1
    pinch salt, be generous
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DIRECTIONS

  • You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
  • Core the tomatoes and slice them into thin wedges.
  • Chop the onion finely.
  • Make the dressing by combining the vinegar and honey.
  • Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.
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