Jam Streusel Bars
![photo by SusieQusie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/39/23/pic1937q7.jpg)
photo by SusieQusie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/83093/HJ9msNhURkW0Kq6LkgnD-facebook_photo.jpg)
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
24-30 bars
ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1⁄2 cup jam
- 1⁄2 cup all-purpose flour
- 1⁄2 cup packed light brown sugar
- 1⁄4 cup butter
- 1 cup chopped walnuts
directions
- Preheat oven to 350°F; grease 13x9-inch baking pan.
- Remove dough from wrapper; let stand at room temperature about 15 minutes.
- Press dough into prepared pan evenly. Spread jam over dough, set aside.
- Combine flour and brown sugar in medium bowl, cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle flour mixture over jam layer. Sprinkle with nuts.
- Bake 25 minutes or until top and edges are lightly browned. Cool completely in pan on wire rack.
- Cut into bars.
Questions & Replies
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Reviews
-
When my sweet tooth _acts up_ I look for quick, easy and tasty treats. These bars certainly fit those qualifications. I made half with sugar free blackberry jam and the other half with blueberry. Now, I'm not swearing I only used 1/4 cup of each - I went for good crust coverage, you know. ;-) They baked up nicely browned in 23 minutes and are safely hidden from everyone else. I have a roll of ginger cookie dough on tap to be the crust for orange marmalade bars when I finish this stash! Thanks for sharing your great recipe!
RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60