Raspberry Almond Jam Bars
This is a childhood recipe from my aunt, a wonderful desert for showers can be cut into large squares of little squares
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READY IN: 45mins
YIELD: 12 bars or more
UNITS: US
INGREDIENTS
Nutrition- 3cups flour
- 1cup sugar
- 2
- 1teaspoon baking powder
- 1⁄2cup butter
- 1⁄2cup shortening
- 2teaspoons almond extract
- 1(8 ounce) jar raspberry jam (small or large size depending on how much jam you like)
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DIRECTIONS
- Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
- Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
- You can use any type of jam you prefer.
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