Raspberry Almond Jam Bars

Recipe by Pumpkie
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups flour
  • 1
    cup sugar
  • 2
    large eggs, beaten
  • 1
    teaspoon baking powder
  • 12
    cup butter
  • 12
  • 2
    teaspoons almond extract
  • 1
    (8 ounce) jar raspberry jam (small or large size depending on how much jam you like)
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DIRECTIONS

  • Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
  • Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
  • You can use any type of jam you prefer.
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