(8 ounce) jar raspberry jam (small or large size depending on how much jam you like)
NUTRITION INFO
Serving Size: 1 (1144) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 391.5
Calories from Fat 156 g40 %
Total Fat 17.4 g26 %
Saturated Fat 7.3 g36 %
Cholesterol 55.6 mg
18 %
Sodium 103.5 mg
4 %
Total Carbohydrate
54.5 g
18 %
Dietary Fiber 1.1 g4 %
Sugars 26.6 g106 %
Protein 4.4 g
8 %
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DIRECTIONS
Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.