Chunky Chocolate Jam Bars

Recipe by PaulaG
READY IN: 45mins
YIELD: 32 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a 13x9 inch pan with aluminum foil; spray the foil with nonstick cooking spray.
  • Mix flour, brown sugar and baking powder in a large bowl.
  • With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
  • Add the oats, coconut and pecans, mix well.
  • Press half of the crumb mixture firmly onto bottom of pan.
  • Sprinkle with chopped chocolate.
  • Spoon jam over top; sprinkle with remaining crumb mixture.
  • Bake in preheated oven for 25 to 30 minutes or until lightly browned.
  • Lift from the pan using foil; cool completely on wire rack.
  • Cut into bars and enjoy.
Advertisement