Chocolate Almond Roca Bar

Recipe by Bergy
READY IN: 27mins




  • Layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly.
  • Sprinkle with the almonds and set aside.
  • Put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter.
  • Pour in a thin stream over the almond/wafer base.
  • Place in 350 Oven for 8 minutes until bubbly all over.
  • Remove from the oven and sprinkle with Chocolate chips.
  • Run the tines of a fork through the chips to spread.
  • Set on counter to cool and cut into squares.