Season's Easy Jam Bars

Name: Season's Easy Jam Bars
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24-32 bars
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 2/3 cup sugar; 2 teaspoons vanilla; 1 egg; 2 cups flour; 1/2 teaspoon baking powder; 3/4-1 cup jam or 3/4-1 cup jelly

(6)

Recipe by Hill Family

This recipe pits daughter against Mother. Sarah has a jam bar recipe as well ... and the winner is?

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READY IN: 30mins

YIELD: 24-32 bars

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup butter or 3/4 cup margarine, softened
²⁄₃

cup sugar
2

teaspoons vanilla
1

egg
2

cups flour
¹⁄₂

teaspoon baking powder
³⁄₄ - 1

cup jam or 3/4-1 cup jelly

DIRECTIONS

Grease 13x9 inch pan.
Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don’t over mix.
Stir in flour and baking powder until dough forms.
Pat evenly into pan.
Spread jam or jelly on top of dough.
Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
Top with powder sugar glaze.

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