Graham Peanut Butter and Jam Bars

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READY IN: 50mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Grease an 11 x 7-inch baking dish.
  • In a small bowl mix together flour with graham craker crumbs, baking soda and salt.
  • In a another bowl combine butter, white and brown sugar, peanut butter, egg and vanilla; using an electic mixer at low speed mix until completely combined (batter will be thick).
  • Mix in chopped nuts and chocolate chips (I use my hands to mix in as the batter is very thick).
  • Press just over half of the mixture into the pan.
  • Bake for 15 minutes.
  • Remove from oven and spoon the jam by heaping teaspoonfuls all over the crust (this will take a few minutes).
  • Using you hands crumble the remaining mixture over the top of the jam (it does not have to cover completely).
  • Return to oven and bake for another 20 minutes (do not overbake!).
  • Cool then cut into bars.
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