Jam Bars

Jam Bars created by mandjmitsuda

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Place dry ingredients in a bowl.
  • Stir in oats and sugar.
  • Cut in margarine until crumbly.
  • Pat 2/3 of crumbs in a 11 by 17 inch pan.
  • Spread with jam and top with remaining crumbs.
  • Bake at 375° for about 45 minutes (or until light brown around edges).
  • Cool and cut into bars.
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RECIPE MADE WITH LOVE BY

@startnover
Contributor
@startnover
Contributor
"These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry."

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  1. Loretta V.
    Wonderful! I used the 9 x 13 pan and I had to substitute a quart of homemade mincemeat for the jam. Came out great. YUMMY!
  2. lamb2112
    I used cherry jelly, adding a little almond extract to the crust. The bottom crust layer was so thin it didn't really hold up the jelly and the sprinkled topping, making this awkward to eat. Also was very sweet. If I make it again I will use a smaller pan so the crust is thicker and use less sugar in the crust/topping.
  3. mandjmitsuda
    Jam Bars Created by mandjmitsuda
  4. mandjmitsuda
    These really were easy and yummy. I used butter instead of margarine and pineapple-apricot jam. I also used buttered parchment paper under the bars and they came out easily. I used about 1 1/2 cups jam but would just use the entire bottle next time. I was worried that they would be too sweet but they weren't. I will definitely make these again.
  5. mandjmitsuda
    These really were easy and yummy. I used butter instead of margarine and pineapple-apricot jam. I also used buttered parchment paper under the bars and they came out easily. I used about 1 1/2 cups jam but would just use the entire bottle next time. I was worried that they would be too sweet but they weren't. I will definitely make these again.
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