Italian Zucchini Quiche

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Heat the olive oil in a skillet and saute zucchini, onions and garlic.
  • Season with salt and set aside.
  • Simmer the tomatoes, tomato sauce and remaining herbs until the tomatoes are soft, set aside Mix the cottage cheese, eggs and milk, mix well.
  • Place zucchini mixture in the pie shell.
  • Add egg mixture and 4 tbsp of the tomato sauce.
  • Bake 35 minutes or until set.
  • Sprinkle with the mozzarella, return to the oven until cheese melts.
  • Heat tomato sauce and serve with the quiche.
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