Italian Antipasto Quiche
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A recipe born of invention. Use the ingredients listed, or, please, feel free to make substitions as your fridge dictates.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
ingredients
- 1 pie crust
- 4 eggs
- 1 cup cream
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup salsa
- 1⁄4 cup chopped salami
- 1⁄4 cup chopped ham
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1 carrot, grated
- 2 green onions, sliced, with tops
- 24 capers, to sprinkle on top
directions
- Preheat oven to 400°.
- Spray pie plate or tart plate with non stick spray and line with crust.
- Prick crust all over.
- Combine all remaining ingredients except the capers in large mixing bowl.
- Carefully pour into pie plate.
- Sprinkle the capers on top.
- Bake in prheated oven about 50 minutes at about 400°, or until done.
- Serve with salad or cut into small pieces for an appetizer.
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