Creamy Zucchini Quiche

Recipe by yooper
READY IN: 1hr 20mins
SERVES: 8-10




  • Preheat oven to 450.
  • Spread the bottom of the pastry shell with the mustard and bake for 10 minutes.
  • Cool.
  • Reduce oven heat to 350.
  • Place zucchini in colander, sprinkle with salt and drain for 5 minutes.
  • Saute the mushrooms in butter.
  • Sprinkle one cup of Jack cheese in the bottom of the pastry shell.
  • Spoon mushrooms on top.
  • Squeeze zucchini to remove the excess moisture.
  • Place in the shell, separating and fluffing with fingers.
  • Beat together the cream cheese, cream, egg yolks and egg, season with salt and pepper.
  • Place the pastry dish on a baking sheet and carefully pour in egg-cream mixture.
  • sprinkle the remaining Jack cheese on top.
  • Bake in a 350-degree oven for 45 minutes, until top is puffed and golden and a knife inserted in center comes out clean.
  • Let stand for 5 minutes before cutting.