Italian Tomato Zucchini Quiche

Recipe by Bergy
READY IN: 58mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet sauté the zucchini, onions and garlic in the olive oil for 3 minutes; remove.
  • Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside.
  • Mix together the eggs, milk and cottage cheese; mix well.
  • Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix.
  • Bake in 350°F oven for 35 minutes.
  • Sprinkle on the cheese and return to the oven to melt the cheese.
  • Warm the tomato sauce and serve with the quiche wedges.
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