One-Skillet Crustless Zucchini Quiche

Name: One-Skillet Crustless Zucchini Quiche
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon oil; 1/2 cup onion, chopped; 1 garlic clove, minced; 2 medium tomatoes, diced; 3 cups zucchini, chopped; 6 mushrooms, sliced; 4 eggs, beaten; 2 ounces cheddar cheese; salt and pepper, to taste

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Recipe by kindcook

For anyone like me looking for a few more healthy dinner recipes, this is a nice addition. Very convenient as everything is cooked (and baked) in one skillet! I salt and pepper to taste. Great when served with red grapes.

READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
¹⁄₂

cup onion, chopped
1

garlic clove, minced
2

medium tomatoes, diced
3

cups zucchini, chopped
6

mushrooms, sliced
4

eggs, beaten
2

ounces cheddar cheese
salt and pepper, to taste

DIRECTIONS

Heat oil in large iron skillet.
Saute onion on medium/low heat until clear, then add garlic and zucchini and cook, stirring frequently, for two minutes.
Add mushrooms and tomatoes and cook a minute more, still stirring frequently.
Turn off heat.
Add beaten eggs to vegetables and mix well.
Sprinkle cheese on top and put skillet into oven.
Bake at 400 F for 25 minutes.
Cut into wedges to serve.

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