One-Skillet Crustless Zucchini Quiche

photo by kindcook

- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon oil
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 2 medium tomatoes, diced
- 3 cups zucchini, chopped
- 6 mushrooms, sliced
- 4 eggs, beaten
- 2 ounces cheddar cheese
- salt and pepper, to taste
directions
- Heat oil in large iron skillet.
- Saute onion on medium/low heat until clear, then add garlic and zucchini and cook, stirring frequently, for two minutes.
- Add mushrooms and tomatoes and cook a minute more, still stirring frequently.
- Turn off heat.
- Add beaten eggs to vegetables and mix well.
- Sprinkle cheese on top and put skillet into oven.
- Bake at 400 F for 25 minutes.
- Cut into wedges to serve.
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RECIPE SUBMITTED BY
kindcook
United States