Italian Quiche With Quinoa Crust

"Gluten free alternative to traditional quiche, spiced with Italian flavors and prosciutto."
 
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Ready In:
55mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix ingredients for crust into a bowl to make a dough-like consistency.
  • Press into pie plate, sprayed with non-stick spray.
  • Bake crust for 12-15 minutes until set.
  • Fill crust with all vegetables (peppers, zucchini, onion).
  • In a small bowl, blend eggs, yolks, milk, salt and pepper.
  • Slowly pour egg mixture over veggies, allowing it to get into every nook and cranny.
  • Bake quiche for 20-25 minutes until starting to set.
  • Top with ham, then cheese. Place back in the over and bake for 5-10 minutes more, until set and cheesy starts to brown.

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