Italian Pineapple Chicken

Name: Italian Pineapple Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup Italian salad dressing; 2 tablespoons extra virgin olive oil; 1 (8 ounce) can sliced pineapple, drained; 1/3 cup swiss cheese, shredded (optional)

(3)

Recipe by PianoCook

From Taste of Home's "Five Ingredient Cookbook." Very easy and yummy! I might also try marinating the chicken in the salad dressing, grilling the individual components instead of sauteing, then slicing the chicken and serving on a bed of lettuce as a nice salad.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breast halves
¹⁄₂

cup Italian salad dressing
2

tablespoons extra virgin olive oil
1

(8 ounce) can sliced pineapple, drained
¹⁄₃

cup swiss cheese, shredded (optional)

DIRECTIONS

Flatten chicken to 1/2-inch thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing.
In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.

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