Zucchini and Penne Toss

Recipe by Lori Mama
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, saute the garlic along with the herb seasoning and pepper in the oil for 4 minutes.
  • Add the peppers and saute another 4 minutes stirring occasionally.
  • Increase heat to medium high, add the shredded zucchini and saute until heated through.
  • Season with salt to taste.
  • Toss the mixture with the warm pasta and cheese of choice.
  • Serve warm or cold.
  • Note: If using Feta it does not need to be grated just crumbled to the size you like.
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