Pineapple "dump" Chicken

Pineapple "dump" Chicken created by  Pamela

Dump recipes are a quick and easy way to make the most of your OAMC day. You can assemble many "dump" recipes quickly and stock the freezer fast.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
  • For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
  • On the grill: cook over medium heat until juices run clear.
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RECIPE MADE WITH LOVE BY

@ Pamela
Contributor
@ Pamela
Contributor
"Dump recipes are a quick and easy way to make the most of your OAMC day. You can assemble many "dump" recipes quickly and stock the freezer fast."

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  1. user1234
    I had high hopes for this dish, but it was a bit boring and bland. I added a little salt and some sweet chili sauce to it and it was awesome after that.
  2. sheltiechick
    This came out very bland. I was hoping for some of the sweetness other reviewers complained about but I didn't really taste much of anything. I ended up getting out some sweet & sour sauce to at least have some flavour.
  3. Monique 2
    Overall this was a good recipe. I really enjoyed the flavors. I did find it a bit sweet and normally I do like sweet things but I found it hard to want to eat the leftovers. I would make this again but probably not anytime soon.
  4. Disseminator16
    Awesome! I have made this twice now and I think it does better on a low heat setting. It got slightly rubbery after cooking on high. Still good though! Served with Jasmine rice.
  5. mlhuston
    We Love it. Thanks for a great recipe!!
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