Italian Meat Sauce

Recipe by JaLee
READY IN: 3hrs 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the onions, carrots, celery, and salt pork (if using) in a food processor and process to a fine paste. In a heated skillet with olive oil, brown this combination.
  • Add the ground meat to the skillet and brown.
  • Once the meat is browned, add the wine and cook to evaporate it.
  • Add the salt, black pepper, tomatoes, tomato paste, and water. Bring to a boil and lower the heat to simmer for 2 hours covered. Stir from the bottom every 20 minutes. Be careful that the heat is not too high - it will burn.
  • Uncover and simmer 1 more hour.
  • Enjoy!
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