Simple Italian Meat Sauce

Recipe by IHeartBobert
READY IN: 3hrs 10mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pan heat 1 ½ tablespoons olive oil, add garlic and sauté, tilt the olive oil in pan to cover the garlic, sauté until opaque.
  • Immediately add tomato juice, sugar, salt, pepper, sweet basil, and bay leaves. Simmer for about 45 minutes.
  • Smash the garlic cloves with a fork, add the tomato paste in sauce and a can of water.
  • In large skillet cook ground beef, drain well (pat with paper towel).
  • Add beef in sauce, and Simmer at least 2 hours until sauce turns dark red.
  • Serve with 1 lb. pasta and fresh grated Asiago cheese.
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