Simple Italian Sausage Pasta Sauce

Recipe by VickyJ
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender.
  • Drain off grease.
  • Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).
  • Bring to a boil over HIGH heat, stirring constantly.
  • Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
  • Serve over pasta or rice with a nice salad on the side with garlic bread.
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