Penne With Classic Bolognese Meat Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep large skillet, brown the meat seasoned with pepper, over med-high heat.
  • Add in garlic, crushed red pepper, and allspice.
  • Grate the onion, using a hand-held grater, directly over the pan.
  • Cook another 3-5 minutes to soften the onion.
  • Add in broth and wine; give the pan a good shake(or stir); scrape up any good bits from the bottom of the pan.
  • Add in tomatoes and parsley; give the pan another good shake (or stir).
  • Decrease heat to low and simmer while you cook the pasta (cook pasta according to package directions until al dente; drain in colander).
  • Toss meat sauce with pasta; top with grated cheese.
  • Serve with green salad and bread.
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