Rachael Ray
Serving Size: 1 (463) g
Servings Per Recipe: 4
Calories: 728
Calories from Fat 177 g 24 %
Total Fat 19.7 g 30 %
Saturated Fat 7 g 35 %
Cholesterol 77.1 mg 25 %
Sodium 506.4 mg 21 %
Total Carbohydrate 105.4 g 35 %
Dietary Fiber 15.6 g 62 %
Sugars 8.1 g 32 %
Protein 31.5 g 63 %