Vicky's Italian Meat Sauce

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Brown ground beef or turkey with red pepper and onion until tender in olive oil -- drain off grease.
  • -Add tomato sauce and paste, diced tomato and seasonings, stirring occasionally over med heat until well blended.
  • -Reduce heat to low, and simmer for 10 minute.
  • -When heated through, spoon over hot, cooked rice and serve garlic bread or a nice salad along side.
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