Name: Great Italian Meat Balls
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 24-30 meat balls, 12 serving(s)
Ingredients: 2 lbs ground beef; 1 1/2 cups Italian style breadcrumbs; 1/2 cup grated cheese; 2 tablespoons parsley; 4 eggs; choped fresh garlic; 1/2 small onion, choped (optional); salt & pepper; 1/4 cup milk

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Recipe by Chef #600671

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Italian Meat Balls

Ready In:: 1hr 10mins
Serves:
Yields:
Units:

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ingredients

2 lbs ground beef
1 ¹⁄₂ cups Italian style breadcrumbs
¹⁄₂ cup grated cheese
2 tablespoons parsley
4 eggs
choped fresh garlic
¹⁄₂ small onion, choped (optional)
salt & pepper
¹⁄₄ cup milk

directions

In large pot mix all except milk with hands.
continue mixing until throughly blended.
Add enough milk to form into balls, add more milk if needed.
Shape into balls.
Bake in shallow pan at 350 until browned.
Add to favorite tomato sause, cook slowly 45 minutes.

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RECIPE MADE WITH LOVE BY

@crmsrn10

"Italian Meat Balls"

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photo by Ricky 1

3/2/2011

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review by Ricky 1

2/26/2011

My wife, loved this recipe, but I think they where good. But would like to try a different recipe...

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review by Bluenoser

1/16/2009

This worked out great and i loved the taste and texture. Thanks for a great recipe and it will be going on my favorites list.

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creation by crmsrn10

9/19/2008

Italian Meat Balls