Great Italian Meat Balls

Italian Meat Balls
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 2 lbs ground beef
- 1 1⁄2 cups Italian style breadcrumbs
- 1⁄2 cup grated cheese
- 2 tablespoons parsley
- 4 eggs
- choped fresh garlic
- 1⁄2 small onion, choped (optional)
- salt & pepper
- 1⁄4 cup milk
directions
- In large pot mix all except milk with hands.
- continue mixing until throughly blended.
- Add enough milk to form into balls, add more milk if needed.
- Shape into balls.
- Bake in shallow pan at 350 until browned.
- Add to favorite tomato sause, cook slowly 45 minutes.
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