Great Italian Meat Balls

Recipe by Chef #600671
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large pot mix all except milk with hands.
  • continue mixing until throughly blended.
  • Add enough milk to form into balls, add more milk if needed.
  • Shape into balls.
  • Bake in shallow pan at 350 until browned.
  • Add to favorite tomato sause, cook slowly 45 minutes.
Advertisement