Great Italian Meat Balls
Italian Meat Balls
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READY IN: 1hr 10mins
SERVES: 12
YIELD: 24-30 meat balls
UNITS: US
INGREDIENTS
Nutrition- 2lbs ground beef
- 1 1⁄2cups Italian style breadcrumbs
- 1⁄2cup grated cheese
- 2tablespoons parsley
- 4
- choped fresh garlic
- 1⁄2
- salt & pepper
- 1⁄4cup milk
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DIRECTIONS
- In large pot mix all except milk with hands.
- continue mixing until throughly blended.
- Add enough milk to form into balls, add more milk if needed.
- Shape into balls.
- Bake in shallow pan at 350 until browned.
- Add to favorite tomato sause, cook slowly 45 minutes.
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