Indian Scrambled Eggs

"zaar world tour 8 has chilies green onions and curry leaf if you like"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by I'mPat photo by I'mPat
photo by diner524 photo by diner524
photo by Nif_H photo by Nif_H
Ready In:




  • melt butter.
  • add chilies and onions.
  • cook until almost golden.
  • beat up eggs
  • pour over chilies and onions
  • salt and pepper.
  • add curry leaf if you have it and like it
  • stir until set.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Baby Kato
    I loved these scrambled eggs they were awesome, so much flavorful and nothing was overpowering, you could taste all the different flavors in the eggs. I didn't use curry leaves didn't have any, so I added a little ground curry to the eggs. Thank you for sharing a recipe that I will make again. I served the eggs ontop of homemade naan bread with curried rice. They were wonderful together. Made for the Fearless Red Dragons - ZWT - 8 - Family Picks Round
  2. I'mPat
    What wonderfull memories this bought to me of the eggs my late dad often made. I used the ghee and fried off 1/2 teaspoon of hot madrass curry powder till fragrant and then proceded with the recipe as written and served with buttereed toast. Thank you Dienia B., made for Went to Market tag game.
  3. Nif_H
    I really enjoyed this for breakfast today! It was spicy and savoury and I think I'll cook with ghee more often. Curry leaves are strange if you're not used to them. The taste really bad, then really good and the aftertaste is really bad! That's tasting one raw. I didn't really taste it in the eggs because it's such a small amount. The recipe doesn't say when to add the eggs so I just stirred them up and added them right before the salt and pepper. Made for ZWT8. Thanks Dee! :)
  4. diner524
    I made these for breakfast this morning and really enjoyed them. I used green onions, so I just sauteed the peppers in the butter and then added the eggs, onions and seasoning to them. I scaled this back for 1 serving and went very lightly with the peppers, don't like my mouth burning. Served it with biscuit and grapefruit for a wonderful filling breakfast. Thanks for sharing the recipe. Made for ZWT8.
  5. lazyme
    What a nice egg dish. I couldn't find curry leaf so had to leave it out. Now I'm on a quest to find it, lol. Thanks Dee for a nice breakfast. Made for ZWT8 - India.


<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
View Full Profile

Find More Recipes