Indian Scrambled Eggs

photo by Baby Kato





- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 eggs
- 2 green onions, minced
- 3 green chili peppers, minced
- 1 curry leaf, minced (optional)
- salt
- pepper
- 2 tablespoons ghee, butter
directions
- melt butter.
- add chilies and onions.
- cook until almost golden.
- beat up eggs
- pour over chilies and onions
- salt and pepper.
- add curry leaf if you have it and like it
- stir until set.
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Reviews
-
I loved these scrambled eggs they were awesome, so much flavorful and nothing was overpowering, you could taste all the different flavors in the eggs. I didn't use curry leaves didn't have any, so I added a little ground curry to the eggs. Thank you for sharing a recipe that I will make again. I served the eggs ontop of homemade naan bread with curried rice. They were wonderful together. Made for the Fearless Red Dragons - ZWT - 8 - Family Picks Round
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I really enjoyed this for breakfast today! It was spicy and savoury and I think I'll cook with ghee more often. Curry leaves are strange if you're not used to them. The taste really bad, then really good and the aftertaste is really bad! That's tasting one raw. I didn't really taste it in the eggs because it's such a small amount. The recipe doesn't say when to add the eggs so I just stirred them up and added them right before the salt and pepper. Made for ZWT8. Thanks Dee! :)
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I made these for breakfast this morning and really enjoyed them. I used green onions, so I just sauteed the peppers in the butter and then added the eggs, onions and seasoning to them. I scaled this back for 1 serving and went very lightly with the peppers, don't like my mouth burning. Served it with biscuit and grapefruit for a wonderful filling breakfast. Thanks for sharing the recipe. Made for ZWT8.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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