Akuri (Spiced Scrambled Eggs)

Recipe by lynnski LA
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
  • Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
  • Add the chiles, ginger, red pepper, turmeric and cumin.
  • Stir over medium heat for about 2 minutes.
  • Raise the heat slightly and pour in the beaten eggs.
  • Stir constantly until the eggs are just set but still creamy.
  • Serve immediately with chapatis.
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