Cheesy Scrambled Eggs With Green Onions

"Scrambled eggs for grown-ups! Cheesy and savory, these eggs are great for any breakfast!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
30mins
Ingredients:
7
Yields:
2 cups
Serves:
2
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ingredients

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directions

  • Whisk together eggs and milk.
  • Heat skillet over medium heat.
  • Add egg mixture.
  • When eggs start to set, push around continually with spatula.
  • When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
  • Continue stirring around till eggs are set to desired doneness and cheese is melted.
  • Garnish with Salt and pepper to taste.

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Reviews

  1. I'mPat
    Loved the flavour of sharp cheddar and the spring onions though in my sleepy state I made it as an omelette instead of a scramble but delicious still the same, thank you HappyFlour66, made for Name that Ingredient tag game.
     
  2. French Tart
    I agree Darcy! This is a great recipe for adults, a wonderful cheesy concoction with the added bonus of spring onions, Mmmmm!! I used real Cheddar cheese, as in NOT sliced, but from a block of mature Cheddar. I also omitted the jalapeno as I thought the flavours were great already......I served this wonderful egg recipe on toasted wholemeal bread for a great start to the day! Merci Darcy - made for Autumn PAC 2009 - very much enjoyed. FT:-)
     
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RECIPE SUBMITTED BY

A single mom who grew up watching her own mother ( and Dad, and Grannie, and Uncle's, and Aunt's) in the kitchen, absorbing their techniques and recipes like a risotto absorbs stock and wine. Although, admittedly not as refined as a risotto... I'd describe my cooking as "Down home, family food with a decidedly southern, "comfort food" feel, accented with the new flavors and experiences I've had after leaving the nest." <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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