Improved Frozen Corn

Name: Improved Frozen Corn
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 16 ounces frozen corn; 1/2 cup tap water, warm; 2 tablespoons butter; 1 1/2 teaspoons granulated sugar

(3)

Recipe by Bone Man

Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable -- I've been using this recipe for years.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

16

ounces frozen corn
¹⁄₂

cup tap water, warm
2

tablespoons butter
1 ¹⁄₂

teaspoons granulated sugar

DIRECTIONS

In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.

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