Name: Mexican Corn Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 tablespoons butter, softened; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder

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Recipe by iris5555

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From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.

Ready In:: 10mins
Serves:
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ingredients

2 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons butter, softened
1 teaspoon chili powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon garlic powder

directions

Stir all ingredients together in a small bowl.
Let sit at room temperature while cooking corn.
Use a flexible spatula to spread topping on ears of corn.

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RECIPE MADE WITH LOVE BY

@iris5555

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@iris5555

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"From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half."

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photo by GaylaJ

4/27/2007

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review by GaylaJ

4/27/2007

What a delicious and different way to dress up an ear of corn! I did the same as you and reduced the lemon juice by half. Great spread--thanks for posting!

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creation by iris5555

12/15/2006

From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.