Mexican Corn Spread

"From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
Ready In:
10mins
Ingredients:
6
Serves:
4

ingredients

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directions

  • Stir all ingredients together in a small bowl.
  • Let sit at room temperature while cooking corn.
  • Use a flexible spatula to spread topping on ears of corn.

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Reviews

  1. What a delicious and different way to dress up an ear of corn! I did the same as you and reduced the lemon juice by half. Great spread--thanks for posting!
     
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