Frozen Corn or Green Beans

Recipe by Sally
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).
  • Melt butter, let cool.
  • Add Half & Half.
  • Place beans or corn in a baking dish large enough to hold vegetables.
  • Pour butter and half & half mixture over vegetables. (May not cover but you will see it).
  • Bake 325 degrees for 1 hour.
  • STIR EVERY 15 MINUTES!
  • Let cool, place in freezer bags or plastic containers.
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