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Italian Herb Green Beans & Artichoke Dressing

Italian Herb Green Beans & Artichoke Dressing created by Domesticated Drea

This is from Penzey's Spices: a submission from a customer. I was pleasantly surprised at the rich taste! I used frozen green beans.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Steam green beans until tender and place in a bowl.
  • Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
  • Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.
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RECIPE MADE WITH LOVE BY

@WI Cheesehead
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@WI Cheesehead
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"This is from Penzey's Spices: a submission from a customer. I was pleasantly surprised at the rich taste! I used frozen green beans."
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  1. Domesticated Drea
    Italian Herb Green Beans & Artichoke Dressing Created by Domesticated Drea
    Reply
  2. Domesticated Drea
    My husband and I really enjoyed this recipe. It was flavorful and a great way to use our garden's green bean supply. Even more important for a weeknight, though -- it was really easy!
    Reply
  3. Kumquat the Cats fr
    Oh, oh, we both loved this! Thank you so much! Let's see, even though we're trying to go vegan I used real parmesan cheese and I used much less oil (1 1/2 tablespoons). Oh yeah, I drained the can of artichokes (the only artichokes in my neck of the woods that come in jars have oil in them) THEN I reread the recipe, so I substituted 1/2 cup of vegetable broth for the juice. Instead of fresh green beans I used frozen (it was faster). I did use fresh whole wheat bread crumbs. This was exceedingly good, will have to make again! Glad to have tagged this. Thanks so much:D
    Reply
  4. Kumquat the Cats fr
    Oh, oh, we both loved this! Thank you so much! Let's see, even though we're trying to go vegan I used real parmesan cheese and I used much less oil (1 1/2 tablespoons). Oh yeah, I drained the can of artichokes (the only artichokes in my neck of the woods that come in jars have oil in them) THEN I reread the recipe, so I substituted 1/2 cup of vegetable broth for the juice. Instead of fresh green beans I used frozen (it was faster). I did use fresh whole wheat bread crumbs. This was exceedingly good, will have to make again! Glad to have tagged this. Thanks so much:D
    Reply
  5. Kumquat the Cats fr
    Italian Herb Green Beans & Artichoke Dressing Created by Kumquat the Cats fr
    Reply
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