Hot Spinach Artichoke Dip for Parties
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6 cups
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (40 g) package cream leek soup mix (dry, Knorrs)
- 1 1⁄2 cups mayonnaise
- 2 (14 ounce) cans artichoke hearts
- 1 (300 g) package frozen chopped spinach, drained
- 1 cup parmesan cheese, grated
- 1 teaspoon lemon rind
- 3 tablespoons fresh lemon juice
directions
- Blend Cream Cheese, Soup mix and Mayonaise using an electric mixer or wisk until well combined.
- Drain and Chop Artichoke Hearts into small pieces.
- Fold remaining ingredients into Cream Cheese mixture.
- Spoon mixture into an oven safe serving dish and bake at 350 for 30 minutes or until warmed through.
- Serve with Tortilla Chips.
- * Do not over bake or alter temperature, mixture may seperate.
- ** Recipe can be made up to 2 days in advance, stored in the fridge and then baked just before serving.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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