Hot Spinach Artichoke Dip

"This is so good to make when you are having company."
photo by Pismo photo by Pismo
photo by Pismo
Ready In:
16 (2 tablespoon)servings




  • Beat cream cheese and mayo with electric mixer on medium speed until well blended.
  • Add remaining ingredients, mix well.
  • Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
  • Garnish with chopped tomato, if desired.
  • Serve with NABISCO CRACKERS or sliced vegetables.

Questions & Replies

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  1. I have been making this for quite a few years....I never measure anything and I add a lot more garlic. Every time we go to a pot luck, I get asked specifically to bring this. Every holiday we have it. I just made it today for our church small group meeting. Best Spinach Artichoke dip recipe I have made or tasted...IMO. :-)
  2. Made this tonight and it was delicious! Very quick and easy to mix up, which is a definite plus. We had this with toasted mini rye bread and loved the combo. Thanks!
  3. My aunt made this for Thanksgiving this year and everybody was addicted to it! I asked her for the recipe and this is the same one she gave me. It was better than any spinach artichoke dip I've ever had at a restaurant. I can't wait to make it myself! UPDATE: I made this again as an appetizer for the SuperBowl today. It was even better than I remember. We had it with tortilla chips and it was great!
  4. This is the recipe I use for Spinach Artichoke Dip. It is great warm from the oven, and warms up well. I usually serve it with Tostidos Gold tortilla chips, or with crusty bread. Either way, it's a great appetizer that everyone loves.
  5. All of my friends and family ask me to make this dip when I'm hosting (or going to) a party! Thanks for the delicious dip!


  1. This was an easy appetizer to make and fit perfectly in to a 10" pie tin. I used Neufechatel cheese instead of regular cream cheese and I doubt that there was really a difference (except for a few calories). I also added a few splashes of Tabasco sauce, but it didn't really add anything to the overall flavor. I served this with pita chips and it tasted wonderful...better than the restaurant versions.


I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
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