Simple Hot Spinach Artichoke Dip

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READY IN: 15mins
SERVES: 6-8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl.
  • Add artichoke hearts and microwave for 1-2 minute until warm.
  • Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes).
  • Add remaining ingrediants and stir to combine, and microwave until hot.
  • Serve with fresh baguettes and vegetables for dipping.
  • **can also be made in advance and reheated at serving time.
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