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Tgi Friday's Spinach and Artichoke Dip

This is always requested at potlucks and dinner parties!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.
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RECIPE MADE WITH LOVE BY

@Genevieve 2
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@Genevieve 2
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"This is always requested at potlucks and dinner parties!"
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  1. witchyteacher
    Very good recipe. I’ve been looking for the perfect Spinach dip recipe. I exclude the artichoke, not a fan. However, everything in this turned out wonderful, prep time cooking. I used organic frozen spinach this time for this recipe because I found that regular is more stringy. Also, maybe added another 1/2 cup of each cheese just because “I love cheese”. The oven is the way to go with this. It’s worth the wait. Thank you for sharing a great recipe. ????
    Reply
  2. kimberly_kay
    Assuming you drain the liquid from the Artichokes? Read from a reader that the dip was dry so I had to ask. Thanks
    Replies 1
  3. PWhite214
    I recently used Kraft's "Natural Shredded Italian Five Cheese" which contains low?moisture part?skim mozzarella, provolone, romano, asiago and parmesan cheeses. My friends loved it.
    Reply
  4. Greer P.
    I simply need clarification. Recipe calls for 1/2 cup of Parmesan and Mozzarella cheese which is 8 oz. ; therefore, what is the "extra cheese" you added? Your additional comment: "I put 8 oz. of each cheese for a cheesier dip." I look forward to your comments. I would appreciate your response. Thank you !!
    Reply
  5. jenni24p
    My coworkers love this so much I feel like it's going to be a potluck star for a long time. Trust me add the extra cheese.
    Reply
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