Tgi Friday's Spinach and Artichoke Dip

Name: Tgi Friday's Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup parmesan cheese (grated); 1/2 cup mozzarella cheese (cubed); 1 -2 teaspoon minced garlic; 1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices; 1 (14 ounce) can artichoke hearts, chopped

(15)

Recipe by Genevieve 2

This is always requested at potlucks and dinner parties!

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sour cream
¹⁄₂

cup mayonnaise
¹⁄₂

cup parmesan cheese (grated)
¹⁄₂

cup mozzarella cheese (cubed)
1 -2

teaspoon minced garlic
1

(10 ounce) package frozen spinach, thawed and squeezed of it's juices
1

(14 ounce) can artichoke hearts, chopped

DIRECTIONS

Combine all ingredients.
Place in shallow casserole dish.
You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

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Tgi Friday's Spinach and Artichoke Dip

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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