Hot Dogs Memphis BBQ Style

Recipe by Chef Ripple
READY IN: 22mins
SERVES: 4
YIELD: 4 hot dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to medium heat.
  • Wrap bacon tightly around hot dogs.
  • Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
  • Add buns to the grill the last 2 or 3 minutes of cooking to toast.
  • Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.
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