Marinated Vinegar Cole Slaw

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READY IN: 1hr 4mins
SERVES: 12
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
  • Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.
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