Jalapeno Relish

Recipe by gailanng
READY IN: 35mins




  • Get a large stock pot 2/3 full of water and bring to a boil. Begin sterilizing your jars.
  • Using gloves, remove stems and seeds from the jalapenos.
  • Slice the tomato and add to the food processor with the jalapenos.
  • Roughly chop the quarter of the yellow onion and take the skins off the garlic cloves. Add to food processor along with cumin, cilantro, apple cider vinegar, sugar and salt.
  • Process until finely minced. Taste and add more salt if necessary.
  • Add relish to hot, sterilized jars and leave 1/4 inch headspace. Wipe rims and process in a boiling-water bath for 10 minutes.