Name: Jicama Relish
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 5 pints
Ingredients: 9 cups diced jicama; 1 tablespoon whole pickling spices; 3 inches cinnamon; 8 cups white vinegar (5% acid); 4 cups white sugar; 3 teaspoons red pepper flakes; 4 cups diced yellow bell peppers; 4 cups diced red bell peppers; 4 1/2 cups diced onions; 2 finger hot chili peppers, minced with seeds (6 inch)

Recipe by Diana Adcock

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Great on hot dogs and hamburgers or with tortilla chips.

Ready In:: 1hr 15mins
Yields:
Units:

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ingredients

9 cups diced jicama
1 tablespoon whole pickling spices
3 inches cinnamon
8 cups white vinegar (5% acid)
4 cups white sugar
3 teaspoons red pepper flakes
4 cups diced yellow bell peppers
4 cups diced red bell peppers
4 ¹⁄₂ cups diced onions
2 finger hot chili peppers, minced with seeds (6 inch)

directions

Place cinnamon stick and pickling spice in a spice bag.
In a large stainless steal or enamel pot combine spice bag, vinegar, sugar and pepper flakes.
Bring to a boil, stirring until sugar is dissolved.
Stir in remaining ingredients and bring to a boil-reduce heat and simmer, covered for 30 minutes.
Discard spice basg and ladle relish into clean, hot jars leaving 1/2 inch head space.
Seal and process for 20 minutes in a boiling water bath.
Let stand overnight and then check seals.

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