Jicama Relish
Great on hot dogs and hamburgers or with tortilla chips.
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INGREDIENTS
Nutrition- 9cups diced jicama
- 1tablespoon whole pickling spices
- 3inches cinnamon
- 8
- 4cups white sugar
- 3teaspoons red pepper flakes
- 4cups diced yellow bell peppers
- 4cups diced red bell peppers
- 4 1⁄2cups diced onions
- 2
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DIRECTIONS
- Place cinnamon stick and pickling spice in a spice bag.
- In a large stainless steal or enamel pot combine spice bag, vinegar, sugar and pepper flakes.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in remaining ingredients and bring to a boil-reduce heat and simmer, covered for 30 minutes.
- Discard spice basg and ladle relish into clean, hot jars leaving 1/2 inch head space.
- Seal and process for 20 minutes in a boiling water bath.
- Let stand overnight and then check seals.
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