Jicama Relish

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READY IN: 1hr 15mins
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cinnamon stick and pickling spice in a spice bag.
  • In a large stainless steal or enamel pot combine spice bag, vinegar, sugar and pepper flakes.
  • Bring to a boil, stirring until sugar is dissolved.
  • Stir in remaining ingredients and bring to a boil-reduce heat and simmer, covered for 30 minutes.
  • Discard spice basg and ladle relish into clean, hot jars leaving 1/2 inch head space.
  • Seal and process for 20 minutes in a boiling water bath.
  • Let stand overnight and then check seals.
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