Cole Slaw on Hot Dogs

Recipe by PaulaG
READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
  • Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
  • Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
  • Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
  • Please note the cook time allows for chilling the coleslaw for 4 hours before serving.
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