Creole Artichoke Olive Cole Slaw

Recipe by 89240
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
  • Add cabbage, artichoke hearts and olives, mix well.
  • Cover and chill at least 1 hour or up to 24 hours before serving.
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