Creole Artichoke Olive Cole Slaw

Name: Creole Artichoke Olive Cole Slaw
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 cups
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons creole mustard or 2 tablespoons spicy brown mustard; 1 tablespoon minced shallots or 1 tablespoon green onion; 1 teaspoon granulated sugar; 1/8-1/4 cayenne pepper, to taste; 1 (16 ounce) package shredded coleslaw mix or 8 cups shredded cabbage; 1 (14 ounce) jar quartered artichoke hearts or 1 (14 ounce) jar artichoke hearts; 1 (7 ounce) jar manzanilla pimento stuffed olives, drained and halved

Submitted by 89240

"Found this in the newspaper, haven't tried it yet but it looks good."

Download

Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 8 cups

ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
1 tablespoon minced shallots or 1 tablespoon green onion
1 teaspoon granulated sugar
¹⁄₈ - ¹⁄₄ cayenne pepper, to taste
1 (16 ounce) package shredded coleslaw mix or 8 cups shredded cabbage
1 (14 ounce) jar quartered artichoke hearts or (14 ounce) jar artichoke hearts
1 (7 ounce) jar manzanilla pimento stuffed olives, drained and halved

directions

Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
Add cabbage, artichoke hearts and olives, mix well.
Cover and chill at least 1 hour or up to 24 hours before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made this for Labor Day picnic and it looked delicious, but it was very bland in spite of the mustard and cayenne pepper. I will try the recipe one more time using a shot of Louisianna hot sauce to see it it brightens it up. Maybe some salt and pepper would help too.

mandabears