Hot Dogs Waco Style

Recipe by Mommy Diva
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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hot dogs (we prefer Nathan's or Hebrew National all beef)
  • 4
    hot dog buns, the bigger the bun the more stuff it can hold (Stadium or outdoor rolls work great)
  • 4 -6
    slices bacon, fried and crumbled
  • 12
    cup walla walla onion, chopped (to taste)
  • 12
    cup tillamook brand sharp cheddar cheese, shredded (to taste)
  • 12
    cup tomatoes, diced (we like grape and roma tomatoes best on these)
  • rudy's brand barbecue sauce, to taste
  • 1
    jalapeno pepper, seeded and diced (optional)
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DIRECTIONS

  • Grill dogs to desired doneness; a little char can add nice flavor!
  • Toast buns if you like, then layer ingredients ~ sauce, dog, cheese, bacon, onions and tomatoes (pepper if choosing the spicey version).
  • Add more sauce if needed. (Goes great with your favorite beer).
  • Dig in and enjoy!
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