Hot Corn Dip With Crispy Tortilla Chips

Recipe by luvmybge
READY IN: 1hr 5mins




  • Preheat the oven to 350° degrees F.
  • Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
  • Add the corn, salt, and pepper.
  • Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
  • Transfer to a bowl.
  • Melt the remaining tablespoon of butter in the skillet.
  • Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
  • Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
  • Transfer to the bowl with the corn.
  • Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well.
  • Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
  • Bake until bubbly and golden brown, 10 to 12 minutes.
  • Serve hot with the chips.
  • NOTE: This recipe does NOT reheat well after freezing.