Fried Tortilla Chips

Fried Tortilla Chips created by Loves2Teach

Ready In:
2mins
Serves:
Units:

ingredients

directions

  • Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
  • Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
  • When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
  • Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
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  1. appleofmyeye
    Yummy! We had to cook ours a little longer to get them crispy instead of chewy, and they were a little more browned than we expected them to be--but boy, were they good! (Like several other reviewers, we sprinkled our chips with a little bit of salt immediately after frying.)
    Reply
  2. Mark and Stacy
    So easy, and much more like restaurant chips than anything we've ever purchased in a store. We did salt them after frying, as several people recommended. Now we just need to work on frying them just the right amount of time. We used a deep fryer, set to 350.
    Reply
  3. ColCadsMom
    Better than any bagged chip. Restaurant quality. Delicious and easy! Thanks so much!
    Reply
  4. Greg Barrow
    Easy and delicious. I cut them into strips and used them for some tortilla soup I made. great!!!
    Reply
  5. Loves2Teach
    Fried Tortilla Chips Created by Loves2Teach
    Reply
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