Fried Tortilla Chips
8
People talking
- Ready In:
- 2mins
- Serves:
- Units:
8
People talking
ingredients
- 8 corn tortillas
- salad oil
directions
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
- Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
- Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
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RECIPE MADE WITH LOVE BY
@UnknownChef86
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Yummy! We had to cook ours a little longer to get them crispy instead of chewy, and they were a little more browned than we expected them to be--but boy, were they good! (Like several other reviewers, we sprinkled our chips with a little bit of salt immediately after frying.)Reply
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So easy, and much more like restaurant chips than anything we've ever purchased in a store. We did salt them after frying, as several people recommended. Now we just need to work on frying them just the right amount of time. We used a deep fryer, set to 350.2Reply
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Better than any bagged chip. Restaurant quality. Delicious and easy! Thanks so much!Reply
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Easy and delicious. I cut them into strips and used them for some tortilla soup I made. great!!!Reply -
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