Baked Tortilla Chips

Recipe by echo echo
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
  • Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
  • Combine cumin and chili powder and sprinkle on wedges.
  • Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.
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