Baked Tortilla Chips

Baked Tortilla Chips created by Derf2440

Something healthy to dip if you want to put down the potato chips and butter crackers.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
  • Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
  • Combine cumin and chili powder and sprinkle on wedges.
  • Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.
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RECIPE MADE WITH LOVE BY

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"Something healthy to dip if you want to put down the potato chips and butter crackers."

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  1. Becca.Jean
    I skipped the spices (I'll add them for round two - once I buy a lime!), but found the bake time to be too long. My chips came out brown and almost burnt. Maybe 5 and 5 for a total bake time of 10 minutes rather than 14?
  2. lilorchid82
    I used to deep fry my chips....this is so simple, and so much healthier! I love recipes like this! O, and is tasty:)
  3. ewilso26
    Really good!
  4. Derf2440
    Baked Tortilla Chips Created by Derf2440
  5. Derf2440
    Baked Tortilla Chips Created by Derf2440
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