No-Fry Tortilla Chips

Recipe by QueenQT26
READY IN: 20mins
SERVES: 6
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Immerse tortillas one at a time in water. Let drain briefly, then lay flat.
  • If desired, sprinkle tops lightly with salt.
  • Cut each tortilla into 6 to 8 wedges.
  • Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap.
  • Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.
  • (Store in an airtight bag until ready to serve.).
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