Baked Barbecue Tortilla Chips

Baked Barbecue Tortilla Chips created by Ms. Amber Lynn L.

Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

Ready In:



  • Combine first four ingredients in a small dish.
  • Cut each tortilla into 10 wedges.
  • Brush oth sides of tortillas with barbecue sauce mixture.
  • Arrange wedges in a single layer on a large greased baking sheet.
  • Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
  • Cool on a rack.
  • Makes 40 chips.
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@LUv 2 BaKE
@LUv 2 BaKE
"Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges."

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  1. Ms. Amber Lynn L.
    Baked Barbecue Tortilla Chips Created by Ms. Amber Lynn L.
  2. Ms. Amber Lynn L.
    Oh my goodness, this tasted great. Thank you for the recipe.
  3. DeeDee
    I'm sorry I had to go a little bit low on the stars but for some reason, my batch burned by 6-1/2 minutes. My oven was at 350, and I kept checking them. They started to get dark around the edges and by 6 minutes, I decided to turn them. Good thing I was watching them because when I opened my oven door at 6-1/2 minutes, this big plume of smoke came out at me. No way was I going to turn them and put them back in for 8 more minutes. They all burned on the bottom and edges. I don't know why - was it because I used fresh garlic instead of the powder? Is it because I used parchment paper? I would really like these to work out so I will try them again. Next time, I'm going to bake them on the middle rack at the highest temp. of 300 - 325 F. Hope that helps.
  4. Miss Tinkerbell
    These were delicious! I had 1 wheat tortilla in the house and no idea what to do with it, and then I came across your recipe. I didn't have the sesame seeds, but it still tastes just as good. Maybe next time I'll try those, and keep switching bbq flavors. My 2 year old absolutely loves these! Thank you for a good recipe.
  5. Mandy
    These were nice, mine weren't quite as crispy as I would have liked, a bit chewy in some places, great way to use up leftover tortillas though.

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