Hot Corn Dip from Country Singer Trisha Yearwood

Recipe by Wife2uRick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F Grease a 9 × 13 × 2-inch casserole dish.
  • In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
  • Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
  • Serve the dip warm from the oven with corn chips.
Advertisement