Hot-As-You-Like Asian Chicken Wings

Hot-As-You-Like Asian Chicken Wings created by teresas

They are already spicy, adding more hot chili oil will increase it to as much heat as you like. Can be doubled or quadrupled (don't just double the hot oil though :) taste as you go). Prep time does not include marinating time. From Jackie Shen.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Wings:

  • Remove wing tips from chicken wings and save for stock. Cut wings in half at the elbow joint, creating two pieces per wing.
  • Place wings, mint, gingerroot, garlic, 1 tablespoon of soy sauce and vegetable oil in a self-sealing plastic bag, and mix evenly to coat wings. Squeeze out air and seal bag, Let marinate, refrigerated, for 2 hours or overnight.
  • Preheat oven to 400 degrees F. Bake wings on a rack in a shallow baking pan until completely cooked, 30 minutes.
  • Sauce:

  • Put vinegar, sweet chili sauce, sugar and the 2 teaspoons of soy sauce in a small, 1 quart saucepan. Bring to a boil over high heat, stirring constantly. Reduce heat and continue to simmer briskly until sauce is reduced to 1/3 cup. Remove from heat. Reserve. At this point you may whisk in hot chili oil to taste, adding as you go to your favorite heat.
  • Remove cooked wings from oven. Using tongs, place in a medium bowl. Add all the reserved sauce and toss repeatedly with rubber spatulas to coat wings.
  • place wings back on baking rack. Return to oven. Let bake until glaze sets but does not burn, about 5 minutes.
  • Remove from oven. Serve with plenty of napkins and cold beer.
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RECIPE MADE WITH LOVE BY

@MarraMamba
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@MarraMamba
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"They are already spicy, adding more hot chili oil will increase it to as much heat as you like. Can be doubled or quadrupled (don't just double the hot oil though :) taste as you go). Prep time does not include marinating time. From Jackie Shen."
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  1. teresas
    Hot-As-You-Like Asian Chicken Wings Created by teresas
    Reply
  2. teresas
    We loved the sweet heat this offered...I think next time I will pass under the broiler to crisp them up...before tossing in the sauce...they were on the soggy side...but the flavor was awesome...made for Best of 2014 tag game...
    Reply
  3. LifeIsGood
    Excellent wing recipe! I love the sauce that the wings are tossed into at the end. Delicious. Great flavor and just the right amount of heat. I didn't add any extra. Thank you! P. S. I omitted the mint with excellent results.
    Reply
  4. Starrynews
    Yum, these are very flavorful! It all came together beautifully. Thanks for sharing! Culinary Quest '14
    Reply
  5. DailyInspiration
    Great wings! Loved all the Asian flavors - such a nice change from regular wings. The only change I made was to use rice wine vinegar vs. the red wine vinegar in keeping with the Asian theme. We will definitely make this recipe again! Made for Everyday is a Holiday tag, February, 2012.
    Reply
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