Asian Chicken Wings

Name: Asian Chicken Wings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 wings, 6-8 serving(s)
Ingredients: 2 1/2 lbs whole chicken wings; 1 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons paprika; 1/4 teaspoon pepper; oil, for deep-fat frying; 1/4 cup creamy peanut butter; 2 tablespoons water; 2 teaspoons louisiana hot sauce (increase or decrease to your taste); 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons soy sauce; 1/2 teaspoon ground ginger

(4)

Recipe by diner524

I found this recipe in a Simple and Delicious magazine and am posting for safe keeping. I liked the mixture of ingredients for the sauce that is added to the fried wings.

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READY IN: 30mins

SERVES: 6-8

YIELD: 24 wings

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs whole chicken wings
1

cup all-purpose flour
2

teaspoons salt
2

teaspoons paprika
¹⁄₄

teaspoon pepper
oil, for deep-fat frying
SAUCE
¹⁄₄

cup creamy peanut butter
2

tablespoons water
2

teaspoons louisiana hot sauce (increase or decrease to your taste)
1 ¹⁄₂

teaspoons brown sugar
1 ¹⁄₂

teaspoons lemon juice
1 ¹⁄₂

teaspoons soy sauce
¹⁄₂

teaspoon ground ginger

DIRECTIONS

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.

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