Asian Chicken Wings
I found this recipe in a Simple and Delicious magazine and am posting for safe keeping. I liked the mixture of ingredients for the sauce that is added to the fried wings.
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INGREDIENTS
Nutrition- 2 1⁄2lbs whole chicken wings
- 1
- 2teaspoons salt
- 2teaspoons paprika
- 1⁄4teaspoon pepper
- oil, for deep-fat frying
SAUCE
- 1⁄4
- 2tablespoons water
- 2teaspoons louisiana hot sauce (increase or decrease to your taste)
- 1 1⁄2teaspoons brown sugar
- 1 1⁄2teaspoons lemon juice
- 1 1⁄2teaspoons soy sauce
- 1⁄2teaspoon ground ginger
DIRECTIONS
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
- In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.