Better Frizzled Cabbage

Recipe by whitmart
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag coleslaw mix
  • 2
    slices bacon, diced
  • soy sauce or teriyaki sauce
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DIRECTIONS

  • Fry bacon in medium hot skillet until crisp.
  • Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
  • Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
  • Reduce heat and cover pan.
  • Stir occasionally and cook until mostly wilted.
  • Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
  • Do not let burn.
  • Add preferred sauce to taste, return bacon to cabbage and serve.
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